This is one of my favorite dishes to make and it is always a hit in the house! It may sound like a ton of work and it may feel like it is easier to just buy it at Costco … trust me, it is much better when made from home!
Unlike wheat flour crêpes, I can’t see making a practice of rolling up a buckwheat crêpe and just popping it into my mouth plain. The buckwheat gives these a much stronger flavor, and really need to be part of a larger plan.
An easy, quick to prepare and healthy mixed salad, often prepared by French families.