Crème brûlée has long been my favorite French dessert, and it is surprisingly easy to make at home (especially if you have an Instant Pot).
Afternoon snack staple at my house! So easy to make, only contains 4 ingredients!
A French classic, pain d’épices is sold in loaves, but sometimes sold in squares, cut from giant slabs. And because they’ve got a good dose of honey in them, honey merchants usually sell them. Kind of a cross between a cake and a bread clever French hosts (and hostesses…and probably everyone in between) will cut them in thin slices to serve under slabs of foie gras. But you don’t have to go to France to enjoy this amazing French Classic!