Croissant Dough

Flour, water, butter, yeast, sugar, and salt—these are the deceptively simple components of the ubiquitous French pastry that’s known and loved worldwide for its flaky layers, subtle crunch, and tender interior.

Petits Pains au Chocolat

Aux côté des croissants, les pains au chocolat sont des viennoiseries incontournables de la gastronomie française.

French Onion Soup

This easy French onion soup recipe will rival any you’ve had at a restaurant. Topped with crispy, cheesy baguette, it’s rich, savory, and comforting.

Pâte à Brioche

A delectable French recipe that you can enjoy along with a cup of hot coffee or tea!

Instant Pot Crème Brûlée

Crème brûlée has long been my favorite French dessert, and it is surprisingly easy to make at home (especially if you have an Instant Pot).