French Mixed Endive Salad with Apple, Cheese and Walnuts
An easy, quick to prepare and healthy mixed salad, often prepared by French families.
Servings:
6
yield(s)
Prep Time:
10
mins
Ingredients
Mixed Salad
-
4
Endives
-
2
Apples
-
4
oz
Comté Cheese
-
1
cup
Walnuts
Dressing
-
1
tbsp
Balsamic vinegar or Red Wine Vinegar
-
2
tbsp
Olive Oil
-
1
tsp
Whole-grain Mustard
-
Salt & Pepper
Instructions
-
Wash and cut endives in slices. Peel and cut apples in cubes. Cube cheese.
-
Assemble by putting all ingredients in a bowl. Mix with dressing only before serving.