Porcini Mushrooms Tartlets

One of a kind appetizer or entrée 🙂

Chicken with Vinegar Sauce

When I first tried a classic version of vinegar chicken in Tours, France, I wished it was tangier. So, back home, I add a hefty amount of Banyuls wine vinegar to the sauce. I just love the way the vinegar froths up when you add it to the pan. I finish the chicken in the sauce to infuse it with extra flavor 🙂

Bacon & Cheese Quiche

This is one of my favorite dishes to make and it is always a hit in the house! It may sound like a ton of work and it may feel like it is easier to just buy it at Costco … trust me, it is much better when made from home!